italian recipes

ITALIAN RECIPES In this blog we will show you how you can make different Italian recipes. In the North of  Italy , fish (such as cod, or baccalà), potatoes, rice, corn (maize), sausages, and different types of cheeses are the most common ingredients. Pasta dishes with use of tomato are spread in all  Italy .  Italians  like their ingredients fresh and subtly seasoned and spiced. PIZZA What you need to make an Italian pizza (makes dough for 4 pizzas, each one about 12 inches in diameter): 600 mL of warm water 7 cups (1kg) flour, type “00”* 2.5 – 3 tablespoons (25 grams) of fresh  yeast or 2 teaspoons (7-8 grams) of dried yeast. 6 tablespoons of extra virgin olive oil 1.5 teaspoons salt 2 teaspoons sugar *A note on the flour: In Italy, “00”, or “ doppio zero,”  flour is the most highly-refined and finest-ground flour available. Not available where you are (or too How to make your pizza:     ...